Gluten-Free Dark Chocolate Cupcakes Recipe

Name: Gluten-Free Dark Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 1/2 cups coconut sugar; 1 cup dark chocolate chips; 1 cup cocoa powder; 1/4 cup coconut flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 4 eggs; 3/4 cup vegetable oil; 2 teaspoons vanilla extract

Servings: persons

1 1/2 cups gluten-free all-purpose flour
1 1/2 cups coconut sugar
1 cup dark chocolate chips
1 cup cocoa powder
1/4 cup coconut flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
1 3/4 cups buttermilk
4 eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
2
Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
3
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
4
Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.

2024

kcal

Calories

152

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups gluten-free all-purpose flour, 1 1/2 cups coconut sugar, 1 cup dark chocolate chips, 1 cup cocoa powder, and more.

Yes, Gluten-Free Dark Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dark Chocolate Cupcakes

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