Tourtiere (Meat Pie) Recipe

Name: Tourtiere (Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 3 tablespoons minced fresh parsley leaves; 1 tablespoon chopped fresh thyme leaves; 1/4 cup red wine; 1 pound pork loin, diced into 1/2 inch pieces; 1 pound sirloin, diced into 1/2 inch pieces; 1/2 pound venison, diced into 1/2 inch pieces; 1/4 cup olive oil; 1 onion, diced small; 1 cup small diced celery, (2 or 3 stalks); 1 cup small diced carrots, (3 or 4 carrots); 1 teaspoon minced garlic, (1 or 2 cloves); 1 medium potato, peeled and diced small; 2 cups chicken broth; 2 (9 inch) rounds prepared pie crust; 1 egg, beaten, for egg wash

Servings: persons

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cinnamon
1 teaspoon ground allspice
3 tablespoons minced fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1/4 cup red wine
1 pound pork loin, diced into 1/2 inch pieces
1 pound sirloin, diced into 1/2 inch pieces
1/2 pound venison, diced into 1/2 inch pieces
1/4 cup olive oil
1 onion, diced small
1 cup small diced celery, (2 or 3 stalks)
1 cup small diced carrots, (3 or 4 carrots)
1 teaspoon minced garlic, (1 or 2 cloves)
1 medium potato, peeled and diced small
2 cups chicken broth
2 (9 inch) rounds prepared pie crust
1 egg, beaten, for egg wash

1
Combine salt, pepper, cinnamon, allspice, parsley, and thyme in a large bowl.
2
Stir in red wine to make a marinade.
3
Add meat the cubes and coat the meat thoroughly, using your hands if necessary to make sure all meat is covered by the marinade mixture.
4
Cover and marinate for at least 30 minutes.
5
Preheat oven to 400 degrees F.
6
To a medium pot heat olive oil and add onion, celery, carrot, and garlic and stir using a wooden spoon until soft, about 5 to 10 minutes.
7
Add potatoes to the pot, stirring briefly, then add meat and brown slightly, stirring constantly.
8
Reduce heat and add chicken broth.
9
Simmer for about 30 minutes, remove from heat and let cool slightly.
10
Lay pie crust into a pie pan and spoon in the meat mixture.
11
Cover with top crust, seal and pinch with fork.
12
Cut slits in top crust to release steam and brush with egg wash.
13
Place pie onto a baking sheet and bake for 45 minutes until crust is golden brown.
14
Let cool for 10 to 15 minutes before cutting and serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon ground cinnamon, 1 teaspoon ground allspice, and more.

Yes, Tourtiere (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere (Meat Pie)

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