Shepherds Pot Pie Recipe

Name: Shepherds Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic; 1 can (10.5 Oz) Cream Of Whatever You Want Soup; 3/4 cans (in The Afore-mentioned Soup Can) Milk; 1 bag (16 Oz) Frozen Veggies; 2 cups Flour (I Used 1 Cup Wheat, 1 Cup White); 1 cup Grated Cheese (cheddar Is Always Better); 3 teaspoons Baking Powder (yes, I Realize This Is A Tablespoon, But This Is What My Biscuit Recipe Says); 1/2 teaspoons Salt; 1 teaspoon Garlic Powder; 1/4 cups Butter Or Margarine; 1 cup Milk

Servings: persons

1 pound Ground Beef
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic
1 can (10.5 Oz) Cream Of Whatever You Want Soup
3/4 cans (in The Afore-mentioned Soup Can) Milk
1 bag (16 Oz) Frozen Veggies
2 cups Flour (I Used 1 Cup Wheat, 1 Cup White)
1 cup Grated Cheese (cheddar Is Always Better)
3 teaspoons Baking Powder (yes, I Realize This Is A Tablespoon, But This Is What My Biscuit Recipe Says)
1/2 teaspoons Salt
1 teaspoon Garlic Powder
1/4 cups Butter Or Margarine
1 cup Milk

1
I didnt take a picture because I was starving.
2
Im sorry.
3
It really was beautiful food, but youre just going to have to take my word for it.
4
It doesnt look as pretty after its been in the fridge overnight.
5
So.....
6
Brown the beef with the salt, pepper and garlic.
7
Once its browned, drain it and set it aside.
8
Mix together the soup and milk, stir in the veggies (its OK if they are still frozen...mine were.
9
I told you...I was starving).
10
I used a summer variety of veggies, including zucchini and carrots and squash and stuff, but Im sure it would taste fabulous with whatever veggies make your heart go pitter-patter.
11
Mix in the beef and place all this in a 13x9 pan or a casserole dish or whatever you have that will hold the stuff.
12
Now for the topping.....
13
Mix together the flour, cheese, baking powder, salt and garlic powder.
14
Cut in the butter, then add the milk and thoroughly mix.
15
Mix it good until the dough comes together.
16
Spread this over the top of the mixture in the pan.
17
Or, if youre particular like me, smash it with your hands and stretch it like pizza dough so that you cover every last inch of the mixture.
18
Nobody should have to skimp on the biscuits!
19
Throw this concoction (no, place....dont throw) into a 350 degree oven for about 20 minutes, or however long it takes to heat it through and completely cook the biscuits.
20
Enjoy!!!
21
Bon Apetit!

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 1 teaspoon Salt, 1 teaspoon Pepper, 1 teaspoon Garlic, and more.

Yes, Shepherds Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherds Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions