Gluten Free Dairy Free Red Velvet Pound Cake

1. 1

   Preheat oven to 325 degrees

2. 2

   Grease bundt pan

3. 3

   Cream shortening and sugar

4. 4

   Add vanilla and red food coloring

5. 5

   Add eggs one at a time and beat after each egg

6. 6

   Sift flour and salt

7. 7

   Alternate flour mixture and milk, starting and ending with the flour mixture

8. 8

   Pour in to greased bundt pan

9. 9

   Bake for 1 hour - 1 hour 15 minutes or until a cake tester comes out clean

10. 10

    *I really like this cake without any icing or glaze but I did use one for the sake of the picture. I used the icing found on my Red Velvet Cake recipe on my Let's Be Yummy blog, but left out the shortening to make it thinner. The icing/glaze tastes good but the cake does absorb it quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.