Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour; 1 ½ cups oil; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 3 cups grated carrots; 5 eggs; 1 ½ cups chopped walnuts (optional); 1 (8 ounce) package cream cheese; ¼ cup margarine; 1 lb powdered sugar; 2 teaspoons vanilla

Eats Now Editorial Team · 2475 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, flour, oil, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups flour
1 ½ cups oil
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
3 cups grated carrots
5 eggs
1 ½ cups chopped walnuts (optional)
1 (8 ounce) package cream cheese
¼ cup margarine
1 lb powdered sugar
2 teaspoons vanilla

1
For the cake: Preheat oven to 350 degrees.
2
Combine dry ingredients.
3
Stir in oil, eggs and grated carrots.
4
Beat for 2 minutes by hand.
5
Add nuts and mix thoroughly.
6
Bake in greased and floured 13 x 9 inch pan for 45 minutes.
7
For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
8
Spread on cooled cake.

2475

kcal

Calories

140

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, 1 ½ cups oil, 1 teaspoon salt, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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