Bake this irresistible Gluten-Free, Dairy-Free Pumpkin Pie Custard at home. Made with pumpkin puree, coconut cream, brown sugar and almond milk. Easy st…
This Gluten-Free, Dairy-Free Pumpkin Pie Custard relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, (14 ounce) can coconut cream, brown sugar and almond milk. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free, Dairy-Free Pumpkin Pie Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026