How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Dairy-Free Pumpkin Pie Custard?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1/2 (14 ounce) can coconut cream, 1/2 cup brown sugar, 1/3 cup almond milk, and more.

Is Gluten-Free, Dairy-Free Pumpkin Pie Custard suitable as baking & desserts?

Yes, Gluten-Free, Dairy-Free Pumpkin Pie Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Dairy-Free Pumpkin Pie Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Dairy-Free Pumpkin Pie Custard Recipe

Name: Gluten-Free, Dairy-Free Pumpkin Pie Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1/2 (14 ounce) can coconut cream; 1/2 cup brown sugar; 1/3 cup almond milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice

Gluten-Free, Dairy-Free Pumpkin Pie Custard – a delicious recipe with pumpkin puree, coconut cream, brown sugar, almond milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
1/2 (14 ounce) can coconut cream
1/2 cup brown sugar
1/3 cup almond milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free, Dairy-Free Pumpkin Pie Custard

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