Caramel Apple Crock Pot Dessert

1. 1

   Remove about 1/2 inch of peel off top of each apple.

2. 2

   Place apples in crock pot.

3. 3

   Pour juice over apples.

4. 4

   Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.

5. 5

   Sprinkle with cinnamon.

6. 6

   Cover and cook on low for 4-6 hours or until apples are tender.

7. 7

   Serve hot with a dollop of whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.