French Blueberry Tart – a delicious recipe with vanilla yogurt, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
2
Prepare the tart shell as directed and allow to cool.
3
While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
4
Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
5
Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
6
Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
7
Place in refrigerator and allow to sit until thoroughly chilled.
789
kcal
Calories
64
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 32 ounces low-fat vanilla yogurt, without added gelatin, 1/4 cup powdered sugar, 2 cups blueberries, 1 teaspoon lemon juice, and more.
Yes, French Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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