French Blueberry Tart

1. 1

   Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.

2. 2

   Prepare the tart shell as directed and allow to cool.

3. 3

   While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.

4. 4

   Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.

5. 5

   Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.

6. 6

   Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.

7. 7

   Place in refrigerator and allow to sit until thoroughly chilled.

* Per serving · 4 servings · Values may vary.