Gluten Free Dairy Free Muffins Mix Recipe

Name: Gluten Free Dairy Free Muffins Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Mix; 1 1/4 cups rice flour; 1 cup sweet rice flour; 1/2 cup tapioca flour; 1 teaspoon baking soda; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon xanthan gum; 1/3 cup sugar or 1/8 teaspoon stevia powder; To Make Muffins; 2 eggs; 2 tablespoons vegetable oil; 1/3 1/3 cup water or 1/3 cup fruit juice; 1/2 1/2 cup nuts (optional) or 1/2 cup berries (optional)

Servings: persons

Muffin Mix
1 1/4 cups rice flour
1 cup sweet rice flour
1/2 cup tapioca flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon xanthan gum
1/3 cup sugar or 1/8 teaspoon stevia powder
To Make Muffins
2 eggs
2 tablespoons vegetable oil
1/3 1/3 cup water or 1/3 cup fruit juice
1/2 1/2 cup nuts (optional) or 1/2 cup berries (optional)

1
["Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more "" glutenous than the plain white rice flour.", "Muffins - to 1 cup of mix, beat together:", "2 eggs.", "1/2 teaspoons vanilla extract.", "2 tablespoons vegetable oil.", "1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).", "Pour into flour mixture and beat until smooth.", "1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.", "Spoon into greased or paper lined muffin tins.", "Bake 375 F oven for 12 - 15 minute.", "Makes 6 muffins.", "Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).", "Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.", "Spoon dough into greased 8"" round cake pan.", "bake in preheated 350 F oven for 20 - 25 minute.", "Makes one 8 "" round cake."]

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Muffin Mix, 1 1/4 cups rice flour, 1 cup sweet rice flour, 1/2 cup tapioca flour, and more.

Yes, Gluten Free Dairy Free Muffins Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Dairy Free Muffins Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions