How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Nog Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/2 ounce) package yellow cake mix, 1 (113 g) package vanilla flavor instant pudding and pie filling mix, 3/4 cup borden eggnog, 3/4 cup vegetable oil, and more.

Is Easy Egg Nog Pound Cake suitable as baking & desserts?

Yes, Easy Egg Nog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Egg Nog Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Egg Nog Pound Cake Recipe

Name: Easy Egg Nog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 1 (113 g) package vanilla flavor instant pudding and pie filling mix; 3/4 cup borden eggnog; 3/4 cup vegetable oil; 4 eggs; 1/2 teaspoon ground nutmeg; powdered sugar

Easy Egg Nog Pound Cake – a delicious recipe with yellow cake, borden eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) package yellow cake mix
1 (113 g) package vanilla flavor instant pudding and pie filling mix
3/4 cup borden eggnog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Egg Nog Pound Cake

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