Meringue Powder Glaze

1. 1

   With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.

2. 2

   Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.

3. 3

   Divide into separate bowls if desired before tinting with paste food coloring.

4. 4

   Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).

* Per serving · 4 servings · Values may vary.

No additional tips available.