Gluten Free /Dairy Free Millet Fruit Scones Recipe

Name: Gluten Free /Dairy Free Millet Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet flour; 3 teaspoons baking powder; ¼ teaspoon salt; 2 teaspoons xanthan gum; 6 tablespoons butter or 6 tablespoons dairy-free margarine; ¾ cup vanilla-flavored soymilk; 2 eggs; 2 egg whites; ½ cup sweet banana chips, chopped; ½ cup dried apricot, chopped

Servings: persons

2 cups millet flour
3 teaspoons baking powder
¼ teaspoon salt
2 teaspoons xanthan gum
6 tablespoons butter or 6 tablespoons dairy-free margarine
¾ cup vanilla-flavored soymilk
2 eggs
2 egg whites
½ cup sweet banana chips, chopped
½ cup dried apricot, chopped

1
Preheat oven to 390.
2
Cover a baking tray with parchment paper or grease a cookie sheet.
3
Mix first four ingredients in a large bowl, stir well using a wire whisk.
4
Cut the butter into the flour with two knives until pea sized.
5
Mix soy milk, egg whites and eggs.
6
Pour into the flour mixture and mix until smooth (I used an immersion blender).
7
Fold in dried fruits.
8
Drop in rounded spoonfuls onto tray.
9
Bake for 20 minutes, until lightly golden.
10
Serve hot.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups millet flour, 3 teaspoons baking powder, ¼ teaspoon salt, 2 teaspoons xanthan gum, and more.

Yes, Gluten Free /Dairy Free Millet Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free /Dairy Free Millet Fruit Scones

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