How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Egg Muffins With Spinach And Mushrooms?

You need 9 ingredients. The key ingredients include: cooking spray, 1 (10 ounce) package frozen spinach, thawed and squeezed dry, 1 (4.5 ounce) can chopped mushrooms, drained, 1 cup shredded mozzarella cheese, and more.

Is Veggie Egg Muffins With Spinach And Mushrooms suitable as baking & desserts?

Yes, Veggie Egg Muffins With Spinach And Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Egg Muffins With Spinach And Mushrooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Egg Muffins With Spinach And Mushrooms Recipe

Name: Veggie Egg Muffins With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (4.5 ounce) can chopped mushrooms, drained; 1 cup shredded mozzarella cheese; 10 large eggs; 1/3 cup sour cream; salt and ground black pepper to taste; 1 tablespoon Italian seasoning; 1 teaspoon garlic salt

Veggie Egg Muffins With Spinach And Mushrooms – a delicious recipe with cooking spray, frozen spinach, mushrooms, mozzarella cheese, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

cooking spray
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (4.5 ounce) can chopped mushrooms, drained
1 cup shredded mozzarella cheese
10 large eggs
1/3 cup sour cream
salt and ground black pepper to taste
1 tablespoon Italian seasoning
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

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Veggie Egg Muffins With Spinach And Mushrooms

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