Pop-Tarts® Recipe

Name: Pop-Tarts®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 cup chilled unsalted butter, cut into cubes; 1/2 teaspoon vanilla extract; 1/4 cup cold water; Filling:; 1/4 cup unsalted butter, softened; 1/4 cup white sugar; 2 tablespoons ground cinnamon

Servings: persons

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 cup chilled unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
1/4 cup cold water
Filling:
1/4 cup unsalted butter, softened
1/4 cup white sugar
2 tablespoons ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2
Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
3
Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
4
Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
5
Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
6
Arrange pastries on the lined baking sheets.
7
Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon white sugar, 1 teaspoon salt, 1 cup chilled unsalted butter, cut into cubes, and more.

Yes, Pop-Tarts® falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pop-Tarts®

How did you like this recipe?

Frequently Asked Questions