Gluten-Free Dairy-Free Chocolatey Cake Recipe

Name: Gluten-Free Dairy-Free Chocolatey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Oil; 1 cup Unsweetened Coconut Milk; 1 teaspoon Salt; 3/4 cups Gluten Free Cocoa; 1-3/4 cup All-purpose Gluten-free Flour; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Gluten Free Baking Powder; 1 cup Boiling Water; FOR THE FROSTING:; 1/2 cups Dairy Free Butter Earth Balance; 2/3 cups Gluten Free Cocoa Powder; 3 cups Confectioners Sugar; 1/3 cups Unsweetened Coconut Milk; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
2 cups Sugar
2 whole Eggs
2 teaspoons Vanilla
1/2 cups Oil
1 cup Unsweetened Coconut Milk
1 teaspoon Salt
3/4 cups Gluten Free Cocoa
1-3/4 cup All-purpose Gluten-free Flour
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Gluten Free Baking Powder
1 cup Boiling Water
FOR THE FROSTING:
1/2 cups Dairy Free Butter Earth Balance
2/3 cups Gluten Free Cocoa Powder
3 cups Confectioners Sugar
1/3 cups Unsweetened Coconut Milk
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F. Grease three 9-inch pans then line the bottom of each with a circle of parchment paper. Set aside.
2
For the cake:
3
In a large bowl combine sugar and eggs and beat until light in color. Then add vanilla, oil, milk, salt, cocoa powder, flour, baking soda, baking powder, and boiling water. Mix until incorporated. Pour into pans, putting an equal amount in each. Smooth the tops and bake for 22-25 minutes.
4
For the frosting:
5
In a large bowl combine dairy free butter, cocoa powder, confectioners sugar, coconut milk, and vanilla. Frosting will be thick, so continue to add small amounts of coconut milk until desired consistency is reached.
6
To frost the layers, lay one layer down on desired serving dish and use 1/4 cup-1/2 cup of frosting per layer until all layers are frosted.
7
Enjoy!

2282

kcal

Calories

125

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 2 whole Eggs, 2 teaspoons Vanilla, and more.

Yes, Gluten-Free Dairy-Free Chocolatey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy-Free Chocolatey Cake

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