Marble Squares – a delicious recipe with CREAM CHEESE, weight Cream Cheese, Sugar, Egg, _____, CAKE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Butter and flour a 15 1/2 x 10 1/2 baking dish.
3
Combine cream cheese and sugar until well blended. Add egg and mix well. Set aside.
4
In a medium saucepan, combine margarine, water, and 1/2 cup of the chocolate pieces. Bring to a boil. Remove from heat and stir in the flour and sugar. Add eggs, sour cream, baking soda, and salt. Mix well.
5
Pour batter into your prepared pan. Spoon cream cheese mixture over batter. Cut through batter with a knife for a marble effect. Sprinkle with remaining 1/2 cup chocolate pieces.
6
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool and then cut into squares.
1293
kcal
Calories
46
g
Fat
201
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CREAM CHEESE MIXTURE:, 8 ounces, weight Cream Cheese, 1/2 cups Sugar, 1 whole Egg, and more.
Yes, Marble Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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