Gluten-Free Dairy Free Brownies Recipe

Name: Gluten-Free Dairy Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Flour (150g); 1/4 cups Cocoa Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Coconut Sugar; 3 Tablespoons Coconut Oil, Melted; 1 Large Egg; 1 Egg Yolk; 1 teaspoon Vanilla; 1/4 cups Dairy-free Mini Chocolate Chips (46g)

Servings: persons

1-1/2 cup Almond Flour (150g)
1/4 cups Cocoa Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Coconut Sugar
3 Tablespoons Coconut Oil, Melted
1 Large Egg
1 Egg Yolk
1 teaspoon Vanilla
1/4 cups Dairy-free Mini Chocolate Chips (46g)

1
Preheat oven to 350u00b0F and line the bottom of an 8-inch pan with parchment paper.
2
In a medium bowl, stir almond flour, cocoa powder, baking soda and salt. Set aside.
3
In a separate medium bowl, use an electric hand mixer to beat the sugar and oil just until sugar is moistened. Add all remaining ingredients, except chocolate chips, and beat until just combined, only about 20 seconds or so. You don't want to beat too much air into the batter or the brownies will sink when cooking.
4
Pour the dry ingredients into the bowl and stir (by hand) until well mixed. Stir in chocolate chips.
5
Press the batter into the prepared pan. It is very thick so I found using very lightly damp hands to work the best. Bake until a toothpick inserted in the center comes out clean, about 26-28 minutes.
6
Let cool completely before slicing. Devour!
7
Notes:
8
As with all gluten-free baking, please weigh your flour to ensure results.
9
The key to super chewy and dense brownies is to cool them fast so they stop cooking. I cool mine on the counter for 5 minutes. Then I place a hot pad in the fridge and cool them in there for 45 minutes. Don't cool them in the fridge longer or they will dry out.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Flour (150g), 1/4 cups Cocoa Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Gluten-Free Dairy Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy Free Brownies

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