Gluten Free Curry Noodle Soup Recipe Recipe

Name: Gluten Free Curry Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potato peeled and cut into 1/2-inch cubes; 8 ounces spaghetti Explore Cuisine Organic Adzuki Bean; 4 cups gluten-free chicken stock; light coconut milk or 2 cans, full fat; 2 tablespoons curry powder; 2 teaspoons chili garlic sauce; 3/4 pound boneless skinless chicken thighs thinly sliced; 3 red chilies thinly sliced; 4 green onions thinly sliced; basil Handful Thai or regular; 1 lime cut into 6 wedges

Servings: persons

1 pound sweet potato peeled and cut into 1/2-inch cubes
8 ounces spaghetti Explore Cuisine Organic Adzuki Bean
4 cups gluten-free chicken stock
light coconut milk or 2 cans, full fat
2 tablespoons curry powder
2 teaspoons chili garlic sauce
3/4 pound boneless skinless chicken thighs thinly sliced
3 red chilies thinly sliced
4 green onions thinly sliced
basil Handful Thai or regular
1 lime cut into 6 wedges

1
Bring a pot of salted water to a boil. Add the cut sweet potatoes and boil until tender, about 7 minutes. Remove the sweet potatoes with a sieve or slotted spoon, rinse with cold water and set aside.
2
Add the noodles to the boiling water and cook until al dente, 4 - 5 minutes. Drain and rinse.
3
In a soup pot, combine the chicken stock, coconut milk, curry powder, and chili garlic sauce. Bring to a boil, reduce heat and simmer. Add the sliced chicken and cook for 10 minutes. Add the sweet potatoes and noodles and heat through.
4
Serve the soup garnished with chilies, green onions, basil, and a lime wedge.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet potato peeled and cut into 1/2-inch cubes, 8 ounces spaghetti Explore Cuisine Organic Adzuki Bean, 4 cups gluten-free chicken stock, light coconut milk or 2 cans, full fat, and more.

Yes, Gluten Free Curry Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Curry Noodle Soup Recipe

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