Try this homemade Spaghettini With Parsley Pesto and Walnuts recipe the whole family will love. Made with spaghettini, Italian parsley, olive oil and le…
This Spaghettini With Parsley Pesto and Walnuts relies on simple, everyday ingredients such as italian parsley, olive oil, lemon juice and minced garlic cloves. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026