How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini With Parsley Pesto and Walnuts?

You need 8 ingredients. The key ingredients include: 1 lb spaghettini (I prefer whole wheat), 4 cups Italian parsley, ½ cup olive oil, ⅔ cup lemon juice, and more.

Is Spaghettini With Parsley Pesto and Walnuts suitable as pasta & noodles?

Yes, Spaghettini With Parsley Pesto and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghettini With Parsley Pesto and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Parsley Pesto and Walnuts Recipe

Name: Spaghettini With Parsley Pesto and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghettini (I prefer whole wheat); 4 cups Italian parsley; ½ cup olive oil; ⅔ cup lemon juice; 3 -5 minced garlic cloves; 1 cup grated parmesan cheese; 1 medium cucumber, unpeeled, seeded, diced; ¾ cup chopped walnuts

Spaghettini With Parsley Pesto and Walnuts – a delicious recipe with spaghettini, Italian parsley, olive oil, lemon juice, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghettini (I prefer whole wheat)
4 cups Italian parsley
½ cup olive oil
⅔ cup lemon juice
3 -5 minced garlic cloves
1 cup grated parmesan cheese
1 medium cucumber, unpeeled, seeded, diced
¾ cup chopped walnuts

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Quick Info

Servings
4 servings
Calories
729 kcal
Category
Pasta & Noodles

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Spaghettini With Parsley Pesto and Walnuts

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