Hearty Chicken Noodle Soup – a delicious recipe with onion, celery, cream of chicken soup, chicken breasts, noodles, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours.
2
Turn down heat to low and continue cooking for 6 more hours.
3
Remove onion and celery stalk and discard.
4
Shred chicken and pour ingredients into a large stock pot and bring to a boil.
5
Add noodles and peas and cook 15 - 20 min., stirring often.
6
I've done this by putting it all in the crock in the morning and cooking it on low all day.
7
When I get home from work, I add the noodles and peas and it doesn't take long for them to cook.
8
Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.
368
kcal
Calories
6
g
Fat
33
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 onion, 1 stalk celery, 2 (10 ounce) cans cream of chicken soup, 2 large boneless skinless chicken breasts, and more.
Yes, Hearty Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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