Gluten-Free Croque-Monsieur Recipe Recipe

Name: Gluten-Free Croque-Monsieur Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices gluten-free white sandwich bread, homemade or store-bought; 2 tablespoons unsalted butter; 3 tablespoons sweet rice flour; 2 1/2 cups whole or 2% milk, warmed; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 ounces Gruyere cheese, grated (about 2 cups); 1/4 cup freshly grated parmesan cheese; Dijon mustard; 1/2 pound thinly sliced ham

Servings: persons

8 slices gluten-free white sandwich bread, homemade or store-bought
2 tablespoons unsalted butter
3 tablespoons sweet rice flour
2 1/2 cups whole or 2% milk, warmed
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 ounces Gruyere cheese, grated (about 2 cups)
1/4 cup freshly grated parmesan cheese
Dijon mustard
1/2 pound thinly sliced ham

1
Preheat the oven to 425u00b0F. Place the bread on an 18 by 13-inch rimmed baking sheet. Bake, flipping once, until the slices begin to turn golden brown. Remove from the oven and set aside. Leave the oven on.
2
In a small pot, melt the butter. Add the sweet rice flour. Cook for 3 minutes, whisking constantly. The paste will turn a light golden brown. In a slow and steady steam, add the milk. Cook, whisking constantly, until the sauce begins to bubble. Season with salt and pepper. Stir in 1/4 cup of the Gruyere and all of the parmesan. Whisk until smooth.
3
Make the sandwiches on the baking sheet. Spread a thin coat of mustard on each piece of bread. Place a few slices of ham and a generous sprinkle of Gruyere on each of 4 bread slices. (Reserve about one-quarter of the cheese.) Top with a second slice of bread, mustard side down. Spoon a generous amount of white sauce onto each sandwich. Divide the remaining Gruyere over the top.
4
Return the sandwiches to the oven. Bake for 5 minutes to heat.
5
Turn on the broiler. Broil until the cheese is melted, light brown, and bubbling. Serve immediately.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices gluten-free white sandwich bread, homemade or store-bought, 2 tablespoons unsalted butter, 3 tablespoons sweet rice flour, 2 1/2 cups whole or 2% milk, warmed, and more.

Yes, Gluten-Free Croque-Monsieur Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Croque-Monsieur Recipe

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