How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Crock Pot Breakfast Grains?

You need 8 ingredients. The key ingredients include: 2 ½ tablespoons buckwheat groats, 2 ½ tablespoons brown rice, 4 tablespoons quinoa, ¼ cup rolled oats, and more.

Is Gluten Free Crock Pot Breakfast Grains suitable as breakfast?

Yes, Gluten Free Crock Pot Breakfast Grains falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Crock Pot Breakfast Grains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Crock Pot Breakfast Grains Recipe

Name: Gluten Free Crock Pot Breakfast Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons buckwheat groats; 2 ½ tablespoons brown rice; 4 tablespoons quinoa; ¼ cup rolled oats; 1 cup apple, diced; 1 ½ teaspoons ground cinnamon; 3 cups water; 1 tablespoon vanilla extract

Start your day right with this Gluten Free Crock Pot Breakfast Grains recipe. Made with buckwheat groats, brown rice, quinoa and rolled oats. Easy step-…

This Gluten Free Crock Pot Breakfast Grains relies on simple, everyday ingredients such as buckwheat groats, brown rice, quinoa and rolled oats. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 ½ tablespoons buckwheat groats
2 ½ tablespoons brown rice
4 tablespoons quinoa
¼ cup rolled oats
1 cup apple, diced
1 ½ teaspoons ground cinnamon
3 cups water
1 tablespoon vanilla extract

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Breakfast

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