How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Crock Pot Breakfast Grains?

You need 8 ingredients. The key ingredients include: 2 ½ tablespoons buckwheat groats, 2 ½ tablespoons brown rice, 4 tablespoons quinoa, ¼ cup rolled oats, and more.

Is Gluten Free Crock Pot Breakfast Grains suitable as breakfast?

Yes, Gluten Free Crock Pot Breakfast Grains falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Crock Pot Breakfast Grains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Crock Pot Breakfast Grains Recipe

Name: Gluten Free Crock Pot Breakfast Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons buckwheat groats; 2 ½ tablespoons brown rice; 4 tablespoons quinoa; ¼ cup rolled oats; 1 cup apple, diced; 1 ½ teaspoons ground cinnamon; 3 cups water; 1 tablespoon vanilla extract

Gluten Free Crock Pot Breakfast Grains – a delicious recipe with buckwheat groats, brown rice, quinoa, rolled oats, apple, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ tablespoons buckwheat groats
2 ½ tablespoons brown rice
4 tablespoons quinoa
¼ cup rolled oats
1 cup apple, diced
1 ½ teaspoons ground cinnamon
3 cups water
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Breakfast

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