Layered Couscous Frittata {With Prosciutto And Gruyere}

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   ["Pre heat broiler with oven rack about 4 "" from the top.", "Cook couscous according to package directions -or- add 1 cup couscous to 1 1/2 cups boiling water. Take off heat and let couscous sit for about 5 minutes and fluff with a fork. This will yield about 2 cups of fluffy couscous. Set aside.", "Heat a splash of olive oil in a large oven proof saute pan on medium high heat. (It is easier to use a non-stick pan) Add shallots, garlic, thyme, some salt and pepper. Saute until softened and fragrant.", "Add diced bell peppers, continue to saute until peppers are soft. About 5 minutes.", "Whisk together eggs, egg whites and milk. Add to saute pan and briefly stir to combine with bell peppers and onions.", "Keep pan on medium high heat until eggs are mostly cooked through and they start to pull away from the edges of the pan. During cooking use a spatula to lift up the egg mixture so the uncooked portions can flow underneath.", "When eggs are mostly set and cooked through, evenly layer slices of Prosciutto on top of egg mixture. When the eggs are fully covered with Prosciutto, gently press on a layer of couscous on top. Evenly distribute cheese layer on top of couscous.", "Put pan under preheated broiler for about 7-10 minutes, until cheese is browned. Watch closely, and enjoy!", "Serve warm with steamed veggies or a side salad."]

* Per serving · 4 servings · Values may vary.