How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Granola ( Bacon ) Pear Sundae?

You need 13 ingredients. The key ingredients include: bacon poached pears, 3 tablespoons bacon fat, 1 tablespoon unsalted butter, 3 tablespoons brown sugar, and more.

Is Vanilla Granola ( Bacon ) Pear Sundae suitable as breakfast?

Yes, Vanilla Granola ( Bacon ) Pear Sundae falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanilla Granola ( Bacon ) Pear Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Granola ( Bacon ) Pear Sundae Recipe

Name: Vanilla Granola ( Bacon ) Pear Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon poached pears; 3 tablespoons bacon fat; 1 tablespoon unsalted butter; 3 tablespoons brown sugar; 1/2 vanilla bean scraped; Dash salt; 2 pears; the sundae; your favorite vanilla bean ice cream; granola; bacon caramel; peanuts; Pinch maldon sea salt

slice into thick tender moons.""

This Vanilla Granola ( Bacon ) Pear Sundae relies on simple, everyday ingredients such as bacon poached pears, bacon fat, unsalted butter and brown sugar. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Granola ( Bacon ) Pear Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

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