How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Crispy Fried Fish?

You need 8 ingredients. The key ingredients include: 3/4 cup gluten-free baking mix, Bisquick, 3/4 cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed), 1 tablespoon Old Bay Seasoning, 1/2 teaspoon garlic powder, and more.

Is Gluten Free Crispy Fried Fish suitable as seafood?

Yes, Gluten Free Crispy Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Crispy Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Crispy Fried Fish Recipe

Name: Gluten Free Crispy Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free baking mix, Bisquick; 3/4 cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed); 1 tablespoon Old Bay Seasoning; 1/2 teaspoon garlic powder; 1 dash onion salt; 4 fish fillets, cut in half lengthwise; 1/4 cup gluten-free baking mix, for dusting fish (Bisquick); oil (for frying)

Try this homemade Gluten Free Crispy Fried Fish recipe the whole family will love. Made with baking mix, seltzer water, Bay Seasoning and garlic powder.…

This Gluten Free Crispy Fried Fish relies on simple, everyday ingredients such as old bay seasoning, garlic powder, onion salt and oil (for frying). It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup gluten-free baking mix, Bisquick
3/4 cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed)
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
1 dash onion salt
4 fish fillets, cut in half lengthwise
1/4 cup gluten-free baking mix, for dusting fish (Bisquick)
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Gluten Free Crispy Fried Fish

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