Start your day right with this Gluten-Free Crepe Roll-Ups recipe. Made with pancake mix, egg, salt and vanilla. Easy step-by-step instructions included.
This Gluten-Free Crepe Roll-Ups relies on simple, everyday ingredients such as egg, beaten, salt, vanilla and water. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026