How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Crepe Roll-Ups?

You need 9 ingredients. The key ingredients include: ⅛ cup gluten-free pancake mix (I use Kinnikinnick's), 12 egg, beaten, 1 pinch salt, ½ teaspoon vanilla, and more.

Is Gluten-Free Crepe Roll-Ups suitable as breakfast?

Yes, Gluten-Free Crepe Roll-Ups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Crepe Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Crepe Roll-Ups Recipe

Name: Gluten-Free Crepe Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup gluten-free pancake mix (I use Kinnikinnick's); 12 egg, beaten; 1 pinch salt; ½ teaspoon vanilla; 3 tablespoons water; ¼ teaspoon butter or ¼ teaspoon margarine; 1 teaspoon jam; 1 pinch cinnamon or 1 pinch vanilla sugar; 2 -3 large strawberries, thinly sliced

Gluten-Free Crepe Roll-Ups – a delicious recipe with pancake mix, egg, salt, vanilla, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅛ cup gluten-free pancake mix (I use Kinnikinnick's)
12 egg, beaten
1 pinch salt
½ teaspoon vanilla
3 tablespoons water
¼ teaspoon butter or ¼ teaspoon margarine
1 teaspoon jam
1 pinch cinnamon or 1 pinch vanilla sugar
2 -3 large strawberries, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Breakfast

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Gluten-Free Crepe Roll-Ups

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