Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell; 1/2 lb. fresh mushrooms; 1/4 c. sliced onions; 1 c. half and half; 1 c. shredded Swiss cheese; 4 eggs, beaten; 1 Tbsp. butter; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 571 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with dish pie shell, fresh mushrooms, onions, Swiss cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) deep dish pie shell
1/2 lb. fresh mushrooms
1/4 c. sliced onions
1 c. half and half
1 c. shredded Swiss cheese
4 eggs, beaten
1 Tbsp. butter
1/4 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

1
Brush the inside of pie shell with a small amount of the beaten eggs.
2
Prick bottom and sides with a fork.
3
Bake shell for 5 minutes or until light golden brown in a 425u00b0 oven for metal pan or 450u00b0 for glass plate.
4
Reduce temperature to 350u00b0 for metal pan or 375u00b0 for glass plate.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 1/2 lb. fresh mushrooms, 1/4 c. sliced onions, 1 c. half and half, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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