Easter Breakfast Quiche Recipe

Name: Easter Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. shredded American cheese; 1 1/2 c. diced ham; 1/4 c. chopped green onions; 3 Tbsp. butter; 12 beaten eggs; 1 (3 oz.) can mushroom pieces; 1 1/4 c. bread crumbs; 3 Tbsp. butter, melted; dash of paprika

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese
1 1/2 c. diced ham
1/4 c. chopped green onions
3 Tbsp. butter
12 beaten eggs
1 (3 oz.) can mushroom pieces
1 1/4 c. bread crumbs
3 Tbsp. butter, melted
dash of paprika

1
Melt 2 tablespoons butter.
2
Blend in flour, salt and pepper. Add milk.
3
Cook and stir until bubbly.
4
Stir in cheese until melted.
5
In skillet, cook ham and onions in 3 tablespoons butter until onions are tender.
6
Add eggs and scramble until set.
7
Fold mushrooms and cooked eggs into white sauce.
8
Put into a 9 x 13-inch pan.
9
Combine melted butter, crumbles and paprika. Sprinkle on top of eggs.
10
Cover and chill overnight until 30 minutes before serving.
11
Bake, uncovered, for 30 minutes at 350u00b0. Yields 12 servings.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Easter Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Breakfast Quiche

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