Cream Of Cauliflower Soup

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; juice of 1 lemon; 2 Tbsp. minced onion; 2 celery stalks, minced; 1/4 c. butter or margarine; 1/4 c. flour; 4 c. chicken broth or bouillon; 2 c. light cream, scalded; dash of nutmeg; salt to taste; grated Parmesan cheese (optional)

Eats Now Editorial Team · 989 kcal · Soups & Stews

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Cream Of Cauliflower Soup – a delicious recipe with head cauliflower, lemon, onion, celery stalks, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cauliflower
juice of 1 lemon
2 Tbsp. minced onion
2 celery stalks, minced
1/4 c. butter or margarine
1/4 c. flour
4 c. chicken broth or bouillon
2 c. light cream, scalded
dash of nutmeg
salt to taste
grated Parmesan cheese (optional)

1
Wash cauliflower and break in florets.
2
Cook with lemon juice in small amount of boiling water until tender. Drain and whirl cauliflower in
3
blender until pureed.
4
Saute onion and celery in butter for 2 to 3 minutes. Blend in flour and stir in broth. Cook, stirring, until slightly thickened. Stir in cauliflower, cream, nutmeg and salt.
5
Garnish with cheese.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cauliflower, juice of 1 lemon, 2 Tbsp. minced onion, 2 celery stalks, minced, and more.

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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