Gluten Free - Cream Of Chicken Soup Replacement For Casseroles

1. 1

   Whisk together the flour or cornstarch with the milk or milk substitute.

2. 2

   Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.

3. 3

   Use this soup in recipes in place of one can of creamed soup.

4. 4

   You could also add celery or mushrooms to make into other cream of soup flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.