Beer, Beef And Vegetable Stew Recipe

1. 1

   Combine meat, soup, onion soup mix and beer in an oven-proof casserole dish or possibly Dutch oven with a tight fitting lid.

2. 2

   Cover and bake at 300 degrees for 3 hrs.

3. 3

   Meanwhile, chop tomatoes, peel and quarter the potatoes, slice celery into 2-inch pcs, slice carrots into 2-inch chunks.

4. 4

   Add in all the ingredients to the meat mix and return to oven for 1 hour or possibly longer.

5. 5

   This recipe yields 6 servings.

No additional tips available.