How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cream of Chicken Base?

You need 6 ingredients. The key ingredients include: 1 cup powdered milk, 1 cup rice flour, 2 tablespoons instant minced onion, ½ teaspoon pepper, and more.

Is Gluten Free Cream of Chicken Base suitable as meat & poultry?

Yes, Gluten Free Cream of Chicken Base falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cream of Chicken Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Cream of Chicken Base Recipe

Name: Gluten Free Cream of Chicken Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup powdered milk; 1 cup rice flour; 2 tablespoons instant minced onion; ½ teaspoon pepper; ½ teaspoon salt; 3 tablespoons powdered gluten-free reduced-sodium chicken base

Gluten Free Cream of Chicken Base – a delicious recipe with powdered milk, rice flour, onion, pepper, salt, powdered gluten-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup powdered milk
1 cup rice flour
2 tablespoons instant minced onion
½ teaspoon pepper
½ teaspoon salt
3 tablespoons powdered gluten-free reduced-sodium chicken base

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Cream of Chicken Base

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