Peaches And Cream Cheese Pie

1. 1

   Mix flour, salt, vanilla pudding, egg and milk together in a blender or mixer.

2. 2

   Pour into greased 9-inch or 10-inch deep dish pie plate.

3. 3

   Drain large can (about 30 ounces) sliced peaches, reserving 3 tablespoons juice.

4. 4

   Arrange peach slices over flour mixture.

5. 5

   Mix cream cheese, sugar and 3 tablespoons peach juice together until smooth (2 minutes).

6. 6

   Spoon over peaches and batter to within an inch of edge of dish.

7. 7

   Mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over top.

8. 8

   Bake 30 minutes at 350u00b0.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.