How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. (4 c.) milk, scalded, 2 c. day old bread cubes, 1/4 tsp. salt, 1/2 c. sugar, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 c.) milk, scalded; 2 c. day old bread cubes; 1/4 tsp. salt; 1/2 c. sugar; 3 eggs; 1/2 tsp. vanilla; 3 Tbsp. melted butter; 1/2 c. raisins, or more (optional)

Custard Bread Pudding – a delicious recipe with milk, bread cubes, salt, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. (4 c.) milk, scalded
2 c. day old bread cubes
1/4 tsp. salt
1/2 c. sugar
3 eggs
1/2 tsp. vanilla
3 Tbsp. melted butter
1/2 c. raisins, or more (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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