Gluten-Free Cranberry-Orange Beanie Cake Recipe

Name: Gluten-Free Cranberry-Orange Beanie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can white kidney beans (cannellini beans); 3 eggs; 3 tablespoons canola oil; 1 teaspoon orange extract; ¾ cup gluten-free flour; 3 tablespoons Dutch-processed cocoa powder; ¾ cup sugar; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 orange, zest of; ½ cup dried cranberries; 2 tablespoons butter; 1 cup powdered sugar; 4 teaspoons fresh orange juice; ⅛ teaspoon orange extract

Servings: persons

1 (15 1/2 ounce) can white kidney beans (cannellini beans)
3 eggs
3 tablespoons canola oil
1 teaspoon orange extract
¾ cup gluten-free flour
3 tablespoons Dutch-processed cocoa powder
¾ cup sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 orange, zest of
½ cup dried cranberries
2 tablespoons butter
1 cup powdered sugar
4 teaspoons fresh orange juice
⅛ teaspoon orange extract

1
Preheat oven to 350F and lightly spray 8x 8 baking dish with non-stick cooking spray.
2
Combine first 10 ingredients in a food processor (or blender), until smooth.
3
Stir in cranberries with a spoon.
4
Pour into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in center comes out clean.
5
Cool on wire rack.
6
To prepare frosting: In small bowl, beat together butter and powdered sugar.
7
Add the orange juice and extract and beat well to combine.
8
Add milk or more orange juice, a teaspoon at a time, if necessary to get a spreading consistency.
9
Spread over cooled cake, slice and enjoy!

680

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 1/2 ounce) can white kidney beans (cannellini beans), 3 eggs, 3 tablespoons canola oil, 1 teaspoon orange extract, and more.

Yes, Gluten-Free Cranberry-Orange Beanie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cranberry-Orange Beanie Cake

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