Brown Sugared Pecans

1. 1

   Arrange pecan halves in an aluminum foil lined 13x9 pan.set aside.

2. 2

   Melt butter in a saucepan over medium heat.add sugar, vanilla and salt.

3. 3

   Stir one minute, remove from heat, continue stirring until sugar dissolves.

4. 4

   Pour over pecans, stirring to coat.

5. 5

   Bake at 375* for 25-35 minutes.

6. 6

   Stir every 10-15 minutes.

7. 7

   Remove from oven.spread on waxed paper to cool.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.