Gluten-Free Crackers

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.

3. 3

   Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.