Try this homemade Gluten-Free Crackers recipe the whole family will love. Made with garbanzo bean flour, sorghum flour, rice bran and water. Easy step-b…
This Gluten-Free Crackers relies on simple, everyday ingredients such as sorghum flour, rice bran, water and italian seasoning. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026