Reese'S Peanut Butter Cups

1. 1

   Mix the first 4 ingredients and roll into balls.

2. 2

   Place on waxed paper on a cookie sheet and refrigerate.

3. 3

   Place chocolate and paraffin in double boiler and melt.

4. 4

   Lower heat.

5. 5

   Place toothpick in candy balls and dip in chocolate.

6. 6

   Twirl toothpick to remove.

7. 7

   Drop onto waxed paper; refrigerate to set chocolate. Yields 5 dozen (60 pieces at 1 tablespoon drops).

No nutritional information available.

No additional tips available.