How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup white cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Is Gluten-Free Cornbread suitable as meat & poultry?

Yes, Gluten-Free Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornbread Recipe

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 2 tablespoons maple syrup; 1 tablespoon melted bacon grease plus more for the pan

Gluten-Free Cornbread – a delicious recipe with white cornmeal, baking powder, baking soda, salt, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup white cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
2 tablespoons maple syrup
1 tablespoon melted bacon grease plus more for the pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alyson'S Texan Favorite Boneless Beef Brisket
Venison Stroganoff
Deep Dish Taco Squares
Pork Tenderloin With Sauce

Gluten-Free Cornbread

How did you like this recipe?

Frequently Asked Questions