Potato and Pork Sliders #5FIX

1. 1

   Spray a 12x17 baking sheet with oil spray.

2. 2

   Spread the shredded potatoes evenly on baking sheet.

3. 3

   Bake for 10 minutes.

4. 4

   Using a flat spatula flatten potatoes firmly against sheet and bake for 10 more minutes.

5. 5

   Then broil on low for 5 minutes or until hash browns are lightly browned and crispy.

6. 6

   Make 12 thin square pork patties.

7. 7

   Season both sides of the patty with seasoned pepper.

8. 8

   Using a griddle or non-stick pan, brown patties over medium heat for about 4 minutes on each side.

9. 9

   Place cooked patties on paper towels and top each with two small squares of Havarti cheese.

10. 10

    Using a sturdy spatula separate hash browns into 24 small squares for slider tops and bottoms.

11. 11

    Gently assemble 12 sliders.

* Per serving · 4 servings · Values may vary.

No additional tips available.