Hattie's Fried Chicken

1. 1

   Put the chicken in a large baking dish and sprinkle on the pepper, salt and garlic powder.

2. 2

   Refrigerate for 1 hour.

3. 3

   Put the flour in a large, sturdy plastic bag.

4. 4

   Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.

5. 5

   In a large cast-iron skillet, heat the oil until shimmering.

6. 6

   Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.

7. 7

   Lower the heat if the chicken gets too dark.

* Per serving · 4 servings · Values may vary.

No additional tips available.