Best Little Smokies Ever

1. 1

   In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.

2. 2

   Mix well.

3. 3

   Add the Little Smokies (drain out the liquid from packages) and cover.

4. 4

   Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.

5. 5

   If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.

6. 6

   Mix well.

7. 7

   Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.

8. 8

   Stir to evenly coat Little Smokies.

9. 9

   Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.