Gluten Free Corn Bread

1. 1

   Preheat oven to 425 degrees. Place a 10 inch cast iron skillet into the oven to heat up.

2. 2

   In a small bowl combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.

3. 3

   In a large bowl combine the buttermilk, eggs and creamed corn. Whisk together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine.

4. 4

   Add oil to hot cast iron skillet. Pour batter into skillet and bake until cornbread is golden brown and springs back upon the touch, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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