How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cold Noodle Salad With Adzuki Bean Pasta?

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon fish sauce, and more.

Is Gluten Free Cold Noodle Salad With Adzuki Bean Pasta suitable as pasta & noodles?

Yes, Gluten Free Cold Noodle Salad With Adzuki Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cold Noodle Salad With Adzuki Bean Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Cold Noodle Salad With Adzuki Bean Past

Name: Gluten Free Cold Noodle Salad With Adzuki Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon fish sauce; 2 tablespoons chili garlic sauce or to taste; 1 teaspoon sesame oil; 8 ounces spaghetti Explore Cuisine Organic Adzuki Bean; 1 cucumber; 1 red bell pepper seeds removed and cut into thin slices; 1/2 red onion medium, cut into very thin slices; 1/2 cup cilantro leaves fresh, roughly chopped; 1/2 cup thai basil leaves or regular basil, roughly chopped; 2 tablespoons sesame seeds

Fresh, crisp and full of flavor — this Gluten Free Cold Noodle Salad With Adzuki Bean Pasta is a must-try. Made with lime juice, rice vinegar, honey and…

This Gluten Free Cold Noodle Salad With Adzuki Bean Pasta relies on simple, everyday ingredients such as fresh lime juice, rice vinegar, honey and fish sauce. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Cold Noodle Salad With Adzuki Bean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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