Gluten Free Cold Noodle Salad With Adzuki Bean Pasta Recipe

Name: Gluten Free Cold Noodle Salad With Adzuki Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon fish sauce; 2 tablespoons chili garlic sauce or to taste; 1 teaspoon sesame oil; 8 ounces spaghetti Explore Cuisine Organic Adzuki Bean; 1 cucumber; 1 red bell pepper seeds removed and cut into thin slices; 1/2 red onion medium, cut into very thin slices; 1/2 cup cilantro leaves fresh, roughly chopped; 1/2 cup thai basil leaves or regular basil, roughly chopped; 2 tablespoons sesame seeds

Servings: persons

2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon fish sauce
2 tablespoons chili garlic sauce or to taste
1 teaspoon sesame oil
8 ounces spaghetti Explore Cuisine Organic Adzuki Bean
1 cucumber
1 red bell pepper seeds removed and cut into thin slices
1/2 red onion medium, cut into very thin slices
1/2 cup cilantro leaves fresh, roughly chopped
1/2 cup thai basil leaves or regular basil, roughly chopped
2 tablespoons sesame seeds

1
In a large mixing bowl, whisk together the lime juice, vinegar, honey, fish sauce, chili garlic paste, and sesame oil.
2
Cook the Organic Adzuki Bean Spaghetti in boiling water for 8 minutes. Drain and add to the bowl with the dressing. Toss to coat.
3
Peel the cucumber and cut in half lengthwise. With a spoon, scrape out the seeds. Slice thinly and add to the spaghetti. Add the bell pepper, onion, cilantro, and basil. Toss to combine. Refrigerate until cold - about an hour. (The salad can also be eaten at room temperature if desired.) Toss the salad again before serving. Garnish with the sesame seeds and serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon fish sauce, and more.

Yes, Gluten Free Cold Noodle Salad With Adzuki Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Cold Noodle Salad With Adzuki Bean Pasta

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