How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cobbler?

You need 14 ingredients. The key ingredients include: 1 pear, ⅔ cup blueberries (fresh or frozen), 2 tablespoons juice (I used blackberry pomegranate), 1 teaspoon tapioca flour, and more.

Is Gluten Free Cobbler suitable as baking & desserts?

Yes, Gluten Free Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cobbler Recipe

Name: Gluten Free Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear; ⅔ cup blueberries (fresh or frozen); 2 tablespoons juice (I used blackberry pomegranate); 1 teaspoon tapioca flour; 1 teaspoon agave nectar; 1 pinch salt; 2 tablespoons pecans, chopped (or more..); 2 teaspoons ghee (clarified butter); 1 teaspoon molasses; 1 teaspoon stevia; 1 tablespoon sorghum flour; 1 tablespoon quinoa flakes; 1 pinch nutmeg; 1 pinch ground cloves

Gluten Free Cobbler

Eats Now Editorial Team · 84 kcal · Baking & Desserts

Gluten Free Cobbler – a delicious recipe with pear, blueberries, tapioca flour, nectar, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Cobbler

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