Maple Sherbet Dessert

1. 1

   Combine the maple syrup, buttermilk, lemon juice, and salt.

2. 2

   Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).

3. 3

   Remove from freezing container and break into pieces in the chilled bowl.

4. 4

   Use an electric mixer to beat until smooth but not melted.

5. 5

   Fold in the whipped cream.

6. 6

   Return mixture to the icecream container and freeze until firm again, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.