Chocolate Molten Lava Brownie Bites – a delicious recipe with semi-sweet chocolate chips, heavy cream, butter, brownies, fresh fruit, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
2
Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
3
Using wooden dowel or chopstick, punch a 1/2 inch hole in the underside of each brownie.
4
When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
5
Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
6
6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups semi-sweet chocolate chips, 1 cup heavy cream, 2 tablespoons butter, 1 (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites), and more.
Yes, Chocolate Molten Lava Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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