How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cinnamon Yogurt Breakfast Cake?

You need 16 ingredients. The key ingredients include: 1 cup prepared gluten-free cornbread mix, ½ cup buckwheat flour, ¼ cup amaranth flour, ¼ cup cornmeal, and more.

Is Gluten Free Cinnamon Yogurt Breakfast Cake suitable as breakfast?

Yes, Gluten Free Cinnamon Yogurt Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cinnamon Yogurt Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cinnamon Yogurt Breakfast Cake Recipe

Name: Gluten Free Cinnamon Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared gluten-free cornbread mix; ½ cup buckwheat flour; ¼ cup amaranth flour; ¼ cup cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon sea salt; 2 teaspoons cinnamon; ½ teaspoon turmeric; ½ teaspoon allspice; ⅛ teaspoon black pepper; 1 cup plain fat-free yogurt; ½ cup water; 2 eggs; ⅓ cup canola oil; ⅓ cup agave nectar

Start your day right with this Gluten Free Cinnamon Yogurt Breakfast Cake recipe. Made with flour, amaranth flour, cornmeal and baking powder. Easy step…

This Gluten Free Cinnamon Yogurt Breakfast Cake relies on simple, everyday ingredients such as buckwheat flour, amaranth flour, cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cinnamon Yogurt Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Cinnamon Yogurt Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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