Blueberry Pancake Mix In A Gift Jar – a delicious recipe with flour, baking powder, salt, sugar, blueberries, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine flour, baking powder and salt in a medium bowl.
2
Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
3
Seal jar.
4
Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
5
Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
6
Pour into medium bowl leaving thin film of butter on skillet.
7
Mix beaten egg and milk into butter in bowl; set aside.
8
Pour Blueberry Pancake into large bowl.
9
Stir well.
10
Add liquid mixture and stir to mix (Do not beat).
11
Pour 1/4 cup portions of batter into skillet.
12
Cook over medium heat 2-3 minutes on each side or until golden.
13
Dust with powdered sugar (optional).
325
kcal
Calories
13
g
Fat
43
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 1/4 cup granulated sugar or 1/4 cup light brown sugar, and more.
Yes, Blueberry Pancake Mix In A Gift Jar falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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