How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Sausage Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 8 slices white bread, cut into cubes, 1 lb pork sausage, crumbled and cooked, 1 1/2 cups grated sharp cheddar cheese, 10 large eggs, and more.

Is Cheese And Sausage Breakfast Casserole suitable as breakfast?

Yes, Cheese And Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Sausage Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Breakfast Casserole Recipe

Name: Cheese And Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cut into cubes; 1 lb pork sausage, crumbled and cooked; 1 1/2 cups grated sharp cheddar cheese; 10 large eggs; 2 cups milk (do not use nonfat or lowfat); 2 teaspoons dry mustard; 1 teaspoon salt; pepper

Start your day right with this Cheese And Sausage Breakfast Casserole recipe. Made with white bread, pork sausage, cheddar cheese and eggs. Easy step-by…

This Cheese And Sausage Breakfast Casserole relies on simple, everyday ingredients such as white bread, cut into cubes, grated sharp cheddar cheese, large eggs and dry mustard. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

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Quick Info

Servings
4 servings
Calories
879 kcal
Category
Breakfast

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